Sera’s Secret Seriously Good Vegetarian Chile Indulgence -Recipe
2-3 fresh unpeeled tomatoes, chopped into large hunks
1 cup either kidney, pinto, white or black beans, cooked
Some onion, celery, bell pepper, a jalapeno pepper, and a garlic clove
Sprinkles of oregano, cumin, salt, black pepper, and red pepper to taste
Simmer until done, then spoon over cooked butternut or zuccini squash
Top with a nice dollop of melted peanut butter (the indulgence)
Decorate with fresh cilantro. Serve with warm, sweet cornbread.
The header photo was garnished in Photoshop CS2.
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